November Recipe of the Month

HARVEST FRUIT PIE



4 medium Granny Smith apples

4 Tbsp. butter

1/2 c. golden raisins

1/2 tsp. nutmeg

3/4 c. brown sugar

3/4 c. white sugar

1 tsp. cinnamon

1 c. fresh cranberries

1/2 c. chopped walnuts



Mix filling and put in a double pie crust.

Bake at 350 for 45 minutes



ENJOY!