Tuesday, October 12, 2010

November Recipe of the Month


4 medium Granny Smith apples

4 Tbsp. butter

1/2 c. golden raisins

1/2 tsp. nutmeg

3/4 c. brown sugar

3/4 c. white sugar

1 tsp. cinnamon

1 c. fresh cranberries

1/2 c. chopped walnuts

Mix filling and put in a double pie crust.

Bake at 350 for 45 minutes


Holly Tree's Monthly Recipe!

Each month, the members of Holly Tree Boutique meet and share a dish with each other. We have compiled our recipes into a cookbook that we have sold over the past few years. Now, each month we will feature a recipe out of that cookbook. Check back to see what's new!

1 jar (30 oz.) spaghetti sauce
1 1/2 c. sour cream
3/4 c. grated parmesan cheese
1 pkg (16 oz) favorite pasta (macaroni or rotini work best)
1 pkg (10 oz) frozen spinich, thawed and drained
1 spicy keilbasa sausage - cut small
1 lb cooked-drained ground beef
Heat oven to 375. Mix all ingredients together. Spoon into 9 x 13 inch baking dish and bake for 25 minutes!